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Small And Micro Community Enterprise Doichang Macadamianut retail and wholesale macadamai products. We give special thanks for supporting on our products from past till present.

Every working day, 08.30 - 17.00
Tel: 089-5569895

Macadamia
“King of crunchy nuts”

Macademai

In the past Doi Chaang used to be the land of opium now people who live there has changed to macadamai planting.

Macadamia trees are tropical evergreen trees. Macadamia grow at the elevation of 1,000 meters above sea level like at the Doi Chang area. They grow at a slower rate compared to the ones grown below 1,000 meters above sea level. Macadamia fruit has a hard woody shell follicle with a green outside. The inside shell is brown with white nut in it. Macadamia nuts are crunchy and tasty. Either raw or cooked nuts are edible. It can be a snack food that is roasted, fried, or covered with chocolate. It can be mixed with other ingredients, such as salt or sugar as well.

Macadamia nuts have no cholesterol. Its lipids contain mono-unsaturated fatty acids or HDLs (high density lipids), like oleic acid, palmitoleic acid, palmitic acid, stearic acid, myristic acid, docohexaenoic acid, and linoleic acid. These fatty acids can lower cholesterol and LDLs (low density lipids), which are the cause of heart attacks. Macadamia nuts contain antioxidants, second only to the Brazil nut. The antioxidants help in reducing the damage from cell oxidation, which causes various cancers.


Fresh macadamia fruit with a smooth shiny dark green skin. It is best to wait for the mature macadamia nuts to fall to the ground.

Macadamia nuts can be roasted with a suitable temperature for a perfect taste.

Doi Chaang Macadamia Community (Leesoaw Macadamia)
562 Moo 3 Ban Doi Chaang Tambol Wawee, Amphur Mae Suey, Chiangrai Province
Contact Khun Supot Tel. 084-739-2418 Khun Poomchit Tel. 081-884-5845
E-mail : leesoawmacadamia@yahoo.co.th, suphod.w@gmail.com